Cocoa Power Making Machine
Cocoa powder is cocoa beans taken from the fruit of the cocoa tree. Cocoa cake is obtained through processes such as baking, coarsely crushing, and peeling. The powdered substance after pulverizing the cocoa cake is cocoa powder.
Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; according to different processing methods, it is divided into natural powder and alkalized powder. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, drinks, milk, ice cream, candy, cakes and other foods containing cocoa.Regarding the production of cocoa powder, let us take a look at the cocoa powder making machine.
Features of Cocoa Powder Making Machine:
1.Advanced technology. The crushing cavity adopts a turbine-type high-speed rotating knife, and the air volume in the machine cavity is large, and the machine cavity is not easy to heat.
2.Easy to clean. All indicators (pre-crushing) on the shell are precision processed to achieve a smooth surface and easy to clean.
3.Environmentally friendly. After crushing, the materials are collected in cloth bags without waste and pollution.
4.Adjustable. The fineness of the powder is adjustable.
Smooth operation and low noise.
Advantages of cocoa powder grinder:
1. The mechanical structure is simple, durable, stable in operation and good in grinding effect.
2. The production process is convenient. Made of stainless steel, the inner surface of the grinding machine is smooth, which has changed the previous phenomenon of rough inner wall and powder accumulation.
3.The production process of cocoa powder meets the national standards of pharmacy, chemical industry and food. The production process of cocoa powder is absolutely safe and harmless.
4. Models are optional. Small models suitable for use in hospital laboratories, as well as large-scale assembly line equipment.
5. Wide range of uses. The cocoa powder production process is widely used and can be applied to various materials.
Structure of Cocoa Powder Making Machine:
1. It is made of high-quality 304 stainless steel and has a long service life.
2. The crushing capacity is strong, the energy consumption is low, and the fineness of the product is small, ranging from 20 to 120 mesh.
3. The fineness can be adjusted by changing the size of the rotor.
4. The machine is durable. The sieve is made of strong and durable high-quality materials.
5. Customizable. We can add water cooling devices and dust removal devices according to user requirements.
Precautions for the use of Cocoa Powder Mill Machine:
1. Before use, please check whether all parts are tight and whether each bearing has lubricating oil.
2. The machine should be placed on a flat surface to avoid accidents during operation.
3. After the motor is started, the machine should be idling for a few minutes, after normal operation, it can feed evenly
4. The materials should be uniform when feeding to avoid mechanical failure.
5. During operation, please do not reach into the machine, pay attention to safety.
6. When preparing to store the machine, it should be placed in a dry warehouse to avoid the sun and rain.
After understanding the working principle of the cocoa powder making machine, you can then learn about the nutritional value of cocoa powder. Natural cocoa powder is a brown powder made from cocoa beans. It has a bitter taste, strong fragrance and contains protein.
Scientists said that more and more research results show that the chemical ingredients in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases.
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